Broccoli Cornbread
6 ingredients
3 steps
Ingredients
- 2 boxes Jiffy cornbread muffin mix
- 4 eggs
- 1 (8 oz.) carton cottage cheese
- 1 medium onion, finely chopped
- 1 small box chopped frozen broccoli, thawed
- 2 sticks margarine
Directions
-
1Preheat oven to 350°.
-
2Melt margarine in a 9 x 13-inch baking dish.
-
3Mix all other ingredients and pour over melted margarine. Bake at 350° for 45 to 55 minutes.
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