Maui Scones

9 ingredients
1 steps

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup firmly packed brown sugar
  • 2 teaspoons baking powder
  • 1/2 cup cold land o lakes butter
  • 1/2 cup sweetened flaked coconut
  • 1/2 cup macadamia nuts (or substitute any one type of nut) or 1/2 cup cashew nuts, chopped (or substitute any one type of nut)
  • 1/4 cup crushed pineapple, drained, reserve 1 tablespoon juice
  • 2 eggs
  • 2 tablespoons sweetened flaked coconut

Directions

  1. 1
    ["Heat oven to 400\u00b0F.", "Combine flour, brown sugar and baking powder in medium bowl; cut in butter until mixture resembles coarse crumbs.", "Stir in 1/2 cup coconut and macadamia cashew mix.", "Beat pineapple, reserved pineapple juice and eggs in small bowl until well mixed; stir pineapple mixture into flour mixture (mixture may be slightly dry).", "Knead about 10 times or until mixture forms a dough, adding small amount of flour, if necessary.", "Divide dough in half. Pat each half into 6-inch circle. Place onto large ungreased baking sheet. Cut each circle into 6 wedges. -or- Use 3\" biscuit cutter to cut out round scones.""

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