Broccoli Cornbread

7 ingredients
5 steps

Ingredients

  • 1 (10 oz.) pkg. frozen chopped broccoli
  • 1 large onion
  • 1 stick butter
  • 4 eggs
  • 1/3 tsp. salt
  • 1 box Jiffy cornbread mix
  • 6 oz. cottage cheese

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Cook broccoli as directed and drain. Chop onion and saute in butter.
  3. 3
    Beat eggs and add all remaining ingredients.
  4. 4
    Pour into a 9 x 13-inch pan.
  5. 5
    Bake for 25 minutes.

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