Pork Liver Pate

3 ingredients
5 steps

Ingredients

  • 1 lb pork liver, ground
  • 1 1/2 - 2 lbs ground pork (not too lean)
  • salt and pepper

Directions

  1. 1
    Mix well.
  2. 2
    Add salt and pepper.
  3. 3
    Place in a loaf pan and bake 325 degrees for 2 hours or less.
  4. 4
    Let cool in pan.
  5. 5
    This freezes well.

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