Broccoli Cornbread

6 ingredients
5 steps

Ingredients

  • 1 (10 oz.) box frozen chopped broccoli
  • 1 medium onion, chopped
  • 1 stick margarine
  • 1 (8 1/2 oz.) box muffin mix
  • 4 eggs
  • 4 oz. sour cream

Directions

  1. 1
    Saute broccoli and onion in margarine.
  2. 2
    Combine muffin mix with other ingredients.
  3. 3
    Fold in sauteed mixture.
  4. 4
    Bake in greased baking dish or pan at 350° for 30 to 35 minutes.
  5. 5
    Muffin tins can be used.

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