Eggless Chocolate Cookies

Directions

1. 1
   Cream margarine, oil, sugar and 1 T water until light and fluffy.
2. 2
   Mix in remaining 2-3 T of water and beat well.
3. 3
   Mix dry ingredients.
4. 4
   Add to margarine mixture and mix until combined.
5. 5
   Refrigerate for 30 minutes to an hour.
6. 6
   Preheat oven 400°F (200°C) and grease a cookie sheet well.
7. 7
   Make 24 balls (can also do drop cookies).
8. 8
   Bake for 10 minutes, should be very puffy.
9. 9
   Allow to cool for 5 minutes on baking sheet, they will fall considerably due to the lack of egg.