Broccoli Cornbread

6 ingredients
5 steps

Ingredients

  • 1 pkg. Martha White buttermilk cornbread mix
  • 4 eggs
  • 1/2 medium onion
  • 1 pkg. frozen chopped broccoli
  • 1 pkg. Mexican Velveeta cheese
  • 1 stick oleo

Directions

  1. 1
    Melt oleo in 9 x 13-inch pan.
  2. 2
    Set aside.
  3. 3
    Mix all other ingredients together.
  4. 4
    Stir well and pour into pan with melted butter.
  5. 5
    Bake in oven at 400° for approximately 40 minutes or until golden brown.

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