Broccoli Cornbread
6 ingredients
5 steps
Ingredients
- 1 pkg. chopped broccoli, thaw and drain well
- 1 stick melted oleo
- 1 small carton creamy cottage cheese
- 2 boxes Jiffy cornbread mix
- 1/2 c. chopped onions
- 4 eggs
Directions
-
1Mix all together.
-
2Add just enough milk to thin to proper consistency.
-
3Spray large iron skillet with Pam and sprinkle with corn meal.
-
4Bake at 350° for 40 to 60 minutes.
-
5If you do not want it too thick, use 2 skillets.
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