Not-So-Devilish Deviled Eggs

9 ingredients
6 steps

Ingredients

  • 8 hard-cooked egg whites, peeled and halved lengthwise
  • 4 hard-cooked egg yolks
  • 12 cup fat-free mayonnaise or 12 cup low-fat mayonnaise
  • 14 cup creamy low fat cottage cheese, drained (1 percent)
  • 1 tablespoon curry powder
  • 1 tablespoon Dijon mustard
  • 1 dash hot pepper sauce
  • paprika, for sprinkling
  • parsley sprig (to garnish)

Directions

  1. 1
    Place 4 of the egg yolks in a food processor or blender (discard the other 4) with the mayonnaise, cottage cheese, curry, mustard and pepper sauce.
  2. 2
    Process until smooth.
  3. 3
    Spoon the filling into a pastry bag with star tip.
  4. 4
    Pipe the filling into the egg whites, then sprinkle with the paprika.
  5. 5
    Garnish with the parsley.
  6. 6
    Refrigerate, covered, until ready to serve.

Products Matching These Ingredients

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4

Dried egg product whole eggs

E NOVA 3

Traditional medium egg noodles

Spartan

A NOVA 1

Wide egg noodles, enriched egg noodle product

Spartan

A NOVA 1

Fully cooked cocktail smokies

E NOVA 4

Organic Hard Red Wheat Berries

Bluebird Grain

100% liquid egg whites

A NOVA 1

Thick cut sliced bacon, hard wood smoked

E NOVA 3

Sliced bacon, hard wood smoked

E NOVA 3

Egg whites

A NOVA 1

100% liquid egg whites

A NOVA 1

More Recipes to Try

Potato, Cheese And Green Chili Soup

13 ingredients

Feta And Sun-Dried Tomato Zucchini

3 ingredients

Huevos Rancheros With Bbq Black Beans

9 ingredients

Butter Almond Pound Cake

8 ingredients

Szechwan Broccoli

9 ingredients

Beef-Barley Stew

1 ingredient

Tabbouleh Arabic Salad

11 ingredients

Caldo Verde (Portuguese Collard Soup)

8 ingredients

Rice Pilaf

7 ingredients

Spiced Apple Porridge

10 ingredients

Chocolate Cowboy Cookies

11 ingredients

Tabbouleh

10 ingredients