Broccoli Cornbread
5 ingredients
3 steps
Ingredients
- 2 pkg. Jiffy cornbread mix (8 1/2 oz. each)
- 4 eggs
- 1 c. cottage cheese
- 10 oz. pkg. frozen chopped broccoli, thawed and drained
- 2 sticks butter or margarine, melted
Directions
-
1Mix all ingredients together well.
-
2Pour into a greased 9 x 13-inch pan.
-
3Bake at 350° for 35 minutes or until tests done and light brown.
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