Broccoli Cornbread

6 ingredients
2 steps

Ingredients

  • 2 (8 1/2 oz.) boxes Jiffy corn muffin
  • 1 (10 oz.) chopped broccoli, thawed, but not drained
  • 8 oz. low-fat small curd cottage cheese
  • 4 eggs
  • 2 sticks margarine, melted
  • 1 small chopped onion

Directions

  1. 1
    Mix all together by hand.
  2. 2
    Bake in greased 13 x 9-inch pan at 350° for 30 to 35 minutes.

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