Sang Choy Bow

Name: Sang Choy Bow
Ingredients: 1 tablespoon peanut oil; 750 g ground pork; 2 garlic cloves, crushed; 225 g water chestnuts, drained and finely chopped; 1 teaspoon sambal oelek; 1 tablespoon lime juice; 1 medium red capsicum, chopped finely (pepper); 1 celery rib, chopped finely; 2 tablespoons light soy sauce; 2 tablespoons rice vinegar; 100 g fried Chinese noodles; 8 large iceburg lettuce leaves; 2 spring onions, sliced thinly

13 ingredients

3 steps

Ingredients

1 tablespoon peanut oil
750 g ground pork
2 garlic cloves, crushed
225 g water chestnuts, drained and finely chopped
1 teaspoon sambal oelek
1 tablespoon lime juice
1 medium red capsicum, chopped finely (pepper)
1 celery rib, chopped finely
2 tablespoons light soy sauce
2 tablespoons rice vinegar
100 g fried Chinese noodles
8 large iceburg lettuce leaves
2 spring onions, sliced thinly

Directions

1

Heat oil in wok or large frying pan, stir fry pork and garlic for about 5 minutes or until pork changes colour and is cooked through.
2

Stir in water chestnuts, sambal, juice,capsicum, celery, sauce and vinegar; cook stirring, until vegetables are just tender. Remove from heat; stir in noodles.
3

Place two lettuce leaves on serving plates; fill with pork mixture and top with sliced spring onion.