Broccoli Cornbread

7 ingredients
6 steps

Ingredients

  • 2 sticks margarine or butter
  • 2 pkg. Jiffy cornbread mix
  • 1 (10 oz.) pkg. frozen, chopped broccoli, thawed (not drained)
  • 1 chopped onion
  • 1 (10 oz.) carton cottage cheese
  • 4 eggs
  • 1/2 c. Cheddar cheese, shredded

Directions

  1. 1
    Melt butter in a 9 x 13-inch pan.
  2. 2
    Mix together all other ingredients except Cheddar cheese.
  3. 3
    (Do not drain broccoli.)
  4. 4
    Pour batter over butter.
  5. 5
    Sprinkle with Cheddar cheese.
  6. 6
    Bake at 375° for 30 minutes or until golden brown.

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