Broccoli Cornbread

6 ingredients
4 steps

Ingredients

  • 3 Tbsp. margarine
  • 2 pkg. Martha White cornbread
  • 8 oz. cottage cheese
  • 4 eggs (can use egg substitute)
  • 1 medium onion, chopped
  • 1 (10 oz.) pkg. frozen broccoli, thawed

Directions

  1. 1
    Melt margarine in a 9 x 13-inch cake pan.
  2. 2
    In separate bowl, mix remaining ingredients together.
  3. 3
    Thoroughly mix together and pour into hot cake pan with butter.
  4. 4
    Bake at 375° until golden brown.

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