Cherry Punch
7 ingredients
1 steps
Ingredients
- 3/4 cup thawed lemonade concentrate
- 1 can (6 ounces) frozen limeade concentrate, thawed
- 1 can (20 ounces) pineapple chunks, undrained
- 2 cups water
- 2 liters cherry soda, chilled
- 2 liters ginger ale, chilled
- Lemon and lime slices, optional
Directions
-
1In a blender, combine concentrates and pineapple; cover and blend until smooth. Pour into a gallon-size container; stir in water. Store in the refrigerator. To serve, pour the mixture into a punch bowl; add cherry soda and ginger ale. Garnish with lemon and lime slices if desired.
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