Broccoli Cornbread
8 ingredients
3 steps
Ingredients
- 2 sticks oleo
- 1 box broccoli (chopped)
- 1 large onion, chopped
- 4 eggs
- 1 pkg. Mexican corn bread mix
- 1 box Jiffy corn muffin mix
- 8 oz. cottage cheese
- 12 oz. Cheddar cheese
Directions
-
1Melt oleo in a 10 x 13-inch sheet cake pan.
-
2Mix all ingredients except Cheddar cheese. Grate half the Cheddar cheese and add to ingredients. Bake at 400° for 20 minutes or until brown. Grate the other half of the Cheddar cheese and sprinkle on top.
-
3Let melt. Serve hot.
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