Broccoli Cornbread
8 ingredients
5 steps
Ingredients
- 1 box chopped broccoli
- 1 large diced onion
- 6 Tbsp. creamed cottage cheese
- 3 beaten eggs
- 1/2 tsp. salt
- 1 stick softened margarine
- dash of hot pepper or sauce
- 1 box Jiffy cornmeal muffin mix
Directions
-
1Thaw and drain broccoli.
-
2Mix broccoli, onion, cottage cheese, eggs, margarine and hot sauce.
-
3Stir in muffin mix.
-
4Bake at 350° to 375° for 25 to 30 minutes or until golden brown.
-
5Freezes well.
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