Eggplant Casserole

Name: Eggplant Casserole
Ingredients: 1 large eggplant; 1/2 onion, sliced; 1/2 tsp. salt; 1 1/2 c. bread crumbs; 2 slices bacon; 1 1/2 c. tomatoes; dash of red pepper; 1 c. grated Parmesan cheese

8 ingredients

4 steps

Ingredients

1 large eggplant
1/2 onion, sliced
1/2 tsp. salt
1 1/2 c. bread crumbs
2 slices bacon
1 1/2 c. tomatoes
dash of red pepper
1 c. grated Parmesan cheese

Directions

1

Pare eggplant and cut into small pieces. Cook in boiling water with salt until tender. Drain and mash.
2

Place bacon in skillet and cook until brown. Add onion; cook gently 15 minutes.
3

Add tomatoes and seasonings; cook another 15 minutes. Combine eggplant to tomato mixture. Add 1 cup bread crumbs and 1/2 the cheese. Place in greased casserole dish and sprinkle with remaining crumbs and cheese.
4

Bake at 350° for 15 minutes.