Broccoli Cornbread
8 ingredients
3 steps
Ingredients
- 1 (10 ounce) package frozen broccoli, thawed and chopped
- 1 (8 1/2 ounce) box Jiffy cornbread mix
- 3 eggs, beaten
- 1 onion, chopped
- 1/2 cup cheddar cheese, shredded
- 1/2 cup butter, melted
- 1/4 teaspoon garlic powder
- 1/4 teaspoon red pepper
Directions
-
1Remove excess moisture from broccoli. Combine cornbread mix, eggs, onion, cheese, butter and seasonings. Stir thoroughly. Fold in broccoli.
-
2Batter will be thick. Pour into greased baking dish.
-
3Bake at 375°F for 25-30 minute Cooking time does not include thawing broccoli.
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