Broccoli Cornbread

8 ingredients
3 steps

Ingredients

  • 1 (10 ounce) package frozen broccoli, thawed and chopped
  • 1 (8 1/2 ounce) box Jiffy cornbread mix
  • 3 eggs, beaten
  • 1 onion, chopped
  • 1/2 cup cheddar cheese, shredded
  • 1/2 cup butter, melted
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon red pepper

Directions

  1. 1
    Remove excess moisture from broccoli. Combine cornbread mix, eggs, onion, cheese, butter and seasonings. Stir thoroughly. Fold in broccoli.
  2. 2
    Batter will be thick. Pour into greased baking dish.
  3. 3
    Bake at 375°F for 25-30 minute Cooking time does not include thawing broccoli.

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