Sour Cherry Compote

3 ingredients
3 steps

Ingredients

  • 3 cups frozen sour cherries (a little less than 1 pound)
  • 1 cup sugar
  • 2 tablespoons balsamic vinegar

Directions

  1. 1
    Put cherries, sugar, and vinegar into a small saucepan.
  2. 2
    Cook over medium heat, stirring occasionally, until cherries have burst and mixture begins to thicken, about 10 minutes.
  3. 3
    Serve warm.

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