Broccoli Cornbread

Directions

1. 1
   It's best to bake this cornbread in a large cast iron skillet. It may also work in a 9x13 baking dish.
2. 2
   Preheat oven to 425F.
3. 3
   Begin by placing a stick of butter in the skillet. Let the butter melt in the preheated oven.
4. 4
   Meanwhile, place cornbread mix, onion, broccoli, cottage cheese, Rotel tomatoes, beaten egg, and 1 cup of cheddar cheese in a large bowl and mix.
5. 5
   The mixture will seem a bit dry, but that's ok!
6. 6
   Pour cornbread mixture on top of melted butter in the cast iron skillet.
7. 7
   Let cornbread bake for 45 minutes or until a knife inserted into the center comes out clean.
8. 8
   In the last 5 minutes of baking, top with remaining shredded cheese and let the cheese melt.
9. 9
   This recipe is versatile. Sometimes I add corn to the mix, and adjust the salt and pepper, etc. I love it best served alongside a plate of vegetables.
10. 10
    This is a quick and easy alternative to plain or Mexican cornbread.