Taco Soup

9 ingredients
8 steps

Ingredients

  • 2 lb. ground beef, browned and drained
  • 1 large onion, chopped
  • 1 pkg. taco seasoning mix
  • 2 cans stew tomatoes
  • 2 (8 oz.) cans tomato sauce
  • 2 cans hominy
  • 2 cans Ranch Style beans
  • 1 can pinto beans with jalapenos
  • 1 can whole kernel corn

Directions

  1. 1
    Mix all together.
  2. 2
    Use all the juices in the cans.
  3. 3
    Rinse out each bean can with 1/2 can water to soup.
  4. 4
    Simmer about 1 1/2 hours.
  5. 5
    Freezes well.
  6. 6
    Add more water for thinner soup.
  7. 7
    You will need a 5 quart pot to cook this soup in or 2 smaller pots.
  8. 8
    Recipe can be halved.

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