Broccoli Cornbread
5 ingredients
5 steps
Ingredients
- 2 boxes Jiffy cornbread mix
- 8 ounces sour cream or 8 ounces cottage cheese
- 4 eggs
- 1 (10 ounce) packagechopped frozen broccoli
- 14 cup margarine
Directions
-
1Cook broccoli in microwave with 2 tablespoons water for 5 to 10 minutes.
-
2Mix all ingredients, except margarine.
-
3Melt margarine; pour into 9x13 inch baking dish.
-
4pour in mixture; bake 375 degrees until done.
-
5For added flavor add 1/3 cup sauted onion and 3/4 cup grated Cheddar cheese to mixture before baking.
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