Broccoli Cornbread

7 ingredients
6 steps

Ingredients

  • 1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained
  • 1 large onion, chopped fine
  • 1 1/2 c. grated sharp Cheddar cheese
  • 1/2 c. melted butter
  • 4 beaten eggs
  • 1 tsp. salt
  • 1 (8 1/2 oz.) box Jiffy corn muffin mix

Directions

  1. 1
    Mix broccoli, onion, eggs, butter, 1 cup cheese and salt.
  2. 2
    Add corn muffin mix; mix and blend thoroughly.
  3. 3
    Pour into a greased 9 x 13-inch casserole dish or a 9 x 12-inch pan.
  4. 4
    Sprinkle the rest of the cheese on top.
  5. 5
    Bake at 400° for 20 to 30 minutes, until mixture tests done.
  6. 6
    Cut into squares and serve hot.

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