Broccoli Cornbread

7 ingredients
6 steps

Ingredients

  • 2 boxes Jiffy cornbread mix
  • 8 oz. cottage cheese
  • 1 small chopped onion
  • 2/3 c. milk
  • 4 eggs
  • 1 box chopped frozen broccoli, thawed and drained
  • 1 or 2 sticks margarine

Directions

  1. 1
    Melt margarine in a 9 x 13-inch pan.
  2. 2
    Mix cornbread mix, eggs, milk and cottage cheese.
  3. 3
    Add broccoli and onion.
  4. 4
    Stir well. Pour melted margarine into mixture.
  5. 5
    Mix thoroughly.
  6. 6
    Pour mixture back into pan. Cook at 350° until toothpick comes out clean.

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