Warm Bacon Dressing

Directions

1. 1
   Stack cold bacon slices and cut into 1/4 inch strips.
2. 2
   Cook bacon in a small saucepan on medium heat until brown and crisp.
3. 3
   Remove bacon bits to a piece of kitchen paper to drain, leaving drippings in the pan, reduce heat to medium/low.
4. 4
   Add chopped onion and saute in bacon drippings for about 5 minutes or until soft.
5. 5
   Turn off the heat, add remaining ingredients and wisk until the dressing becomes emulsified.