Broccoli Cornbread(Low-Fat)

Name: Broccoli Cornbread(Low-Fat)
Ingredients: 2 (6 oz.) pkg. stone ground yellow cornbread mix; 1/2 stick oleo, softened; 8 oz. Egg Beaters or 4 eggs; 1 small (12 oz.) pkg. cottage cheese (small curd, low-fat); 1 (10 oz.) pkg. frozen broccoli, chopped and thawed; 1/4 tsp. onion flakes or to taste

6 ingredients

6 steps

Ingredients

2 (6 oz.) pkg. stone ground yellow cornbread mix
1/2 stick oleo, softened
8 oz. Egg Beaters or 4 eggs
1 small (12 oz.) pkg. cottage cheese (small curd, low-fat)
1 (10 oz.) pkg. frozen broccoli, chopped and thawed
1/4 tsp. onion flakes or to taste

Directions

1

Heat oven to 400°.
2

Spray large 13 x 9 x 2-inch pan with Pam. Mix all ingredients in order given until well blended.
3

Bake 30 to 35 minutes or until golden brown.
4

This makes a large amount of bread.
5

Refrigerate leftovers.
6

Leftovers are good toasted. Serves 8.

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