Chocolate Pie Crust

2 ingredients
3 steps

Ingredients

  • 113 cups chocolate cookie crumbs
  • 5 1/2 tablespoons butter melted

Directions

  1. 1
    In a medium mixing bow, combine together chocolate cookie crumbs and melted butter until completely mixed.
  2. 2
    Press into an 8 or 9 inch pie plate.
  3. 3
    Refrigerate until firm, at least 2 hours or over night.

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