Broccoli Cornbread With Cheese

Name: Broccoli Cornbread With Cheese
Ingredients: 1 cup cottage cheese; 3/4 cup butter, melted; 4 eggs; 2 (8.5-ounce) packages corn muffin mix; 1 (10-ounch) package frozen chopped broccoli,; thawed (drain broccoli well and squeeze it dry; with paper towels); 1 large onion, chopped; 1 1/2 cups shredded cheddar cheese, divided; (corn muffin ix is slightly sweet, so if you'd like; your bread a little less so, go with an extra-; sharp cheddar)

12 ingredients

1 steps

Ingredients

1 cup cottage cheese
3/4 cup butter, melted
4 eggs
2 (8.5-ounce) packages corn muffin mix
1 (10-ounch) package frozen chopped broccoli,
thawed (drain broccoli well and squeeze it dry
with paper towels)
1 large onion, chopped
1 1/2 cups shredded cheddar cheese, divided
(corn muffin ix is slightly sweet, so if you'd like
your bread a little less so, go with an extra-
sharp cheddar)

Directions

1

{"0":"1. Preheat over to 375. Grease a 9x13-inch baking dish.","2":"2. Beat cottage cheese, butter and eggs in a large bowl. Stir corn muffin mix into butter mixture until just moistened. Fold in broccoli, onion, and 1 cup cheddar cheese. Pour batter into prepared baking dish and sprinkle with remaining 1\/2 cup cheddar cheese.","4":"3. Bake until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the pan for 10 minutes before slicing and serving warm.","6":"*May puff and pull away from the sides of the pan after 35 minutes but will need additional 10 minutes to cook in the center."}