Broccoli Crumb Casserole

7 ingredients
8 steps

Ingredients

  • 2 c. seasoned croutons
  • 1/4 c. oleo, melted and mixed with croutons
  • 2 (10 oz.) pkg. frozen broccoli
  • 1 c. water
  • 1 tsp. salt
  • 1 c. (4 oz.) grated Cheddar cheese
  • 1 can condensed cream of mushroom soup

Directions

  1. 1
    Put broccoli into boiling water and let thaw; separate with fork and put in strainer (do not cook broccoli).
  2. 2
    Put cheese in pan and add soup.
  3. 3
    Cook over low heat until cheese is melted.
  4. 4
    Put broccoli in dish.
  5. 5
    Cover with sauce and then croutons.
  6. 6
    Bake at 350° for 20 minutes.
  7. 7
    Cover if croutons get
  8. 8
    too brown.

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