Bisquick Danish

Name: Bisquick Danish
Ingredients: 1/4 cup butter, softened; 5 tablespoons sugar; 2 1/4 cups Bisquick; 1/3 cup vanilla coffee creamer; 1/3 cup half-and-half (or 2/3 cup milk for healthier); 1/4 cup fruit preserves; Glaze; 2/3 cup powdered sugar; 2 tablespoons vanilla coffee creamer (or milk); 1/2 tablespoon corn syrup

10 ingredients

8 steps

Ingredients

1/4 cup butter, softened
5 tablespoons sugar
2 1/4 cups Bisquick
1/3 cup vanilla coffee creamer
1/3 cup half-and-half (or 2/3 cup milk for healthier)
1/4 cup fruit preserves
Glaze
2/3 cup powdered sugar
2 tablespoons vanilla coffee creamer (or milk)
1/2 tablespoon corn syrup

Directions

1

Stir butter, sugar and bisquick together until crumbly.
2

Gently add in coffee creamer and half and half or milk until dough just starts to form.
3

Drop about a heaping tablespoonsful dough onto a greased baking sheet.
4

Make an indent into each Danish.
5

Fill indent with a small amount of preserves.
6

Bake at 425 degrees Fahrenheit for 10-12 minutes, or until just starting to turn golden.
7

While they are baking make the glaze by combining the powdered sugar, coffee creamer or milk, and corn syrup.
8

Drizzle glaze over warm danishes.