Broccoli Cups

6 ingredients
5 steps

Ingredients

  • 10 butter flake biscuits
  • 2 c. chopped cooked and drained broccoli
  • 1 lg. tomatoes peeled and chopped
  • 5 oz. cheddar cheese
  • 1/4 c. chopped green onions
  • 2 Tbsp. melted butter

Directions

  1. 1
    Separate biscuits and shape into non stick muffin pan or spray cupcake pan with pam.
  2. 2
    Mix broccoli, onion, cheddar cheese, and butter.
  3. 3
    Fill biscuits.
  4. 4
    Top with tomatoes.
  5. 5
    Bake at 400° for 10-15 minutes or till nicely brown.

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