Broccoli Dip

7 ingredients
5 steps

Ingredients

  • 2 (10 oz.) pkg. broccoli
  • 1 onion, chopped
  • 1 c. butter or margarine
  • 8 oz. mushroom slices
  • 2 rolls Kraft garlic cheese
  • 2 cans cream of mushroom soup
  • salt and pepper to taste

Directions

  1. 1
    Cook broccoli according to package directions. Drain; saute onion in butter.
  2. 2
    Add cut cheese and mushroom soup.
  3. 3
    Simmer until cheese is melted; combine all ingredients.
  4. 4
    Serve hot in crock-pot.
  5. 5
    Serve with crackers or Fritos.

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