Balsamic Roasted Green Beans
8 ingredients
3 steps
Ingredients
- 12 ounces, weight Green Beans
- 1/4 cups Balsamic Vinegar
- 1/4 cups Olive Oil
- 1/4 teaspoons Salt
- 1/8 teaspoons Pepper
- 1/3 cups Slivered Almonds
- 1/4 cups Red Onion, Thinly Sliced
- 1/3 cups Dried Cherries
Directions
-
1Preheat oven to 350°F.
-
2Place green beans in a single layer in a baking dish. In a small bowl, whisk together balsamic vinegar, olive oil, salt and pepper. Pour over green beans. Sprinkle on slivered almonds. Place in the oven and cook for 25 minutes.
-
3Once cooked, top green beans with red onion and dried cherries. Serve warm.
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