Broccoli Dip

7 ingredients
3 steps

Ingredients

  • 1 pkg. frozen broccoli cups, cooked and drained
  • 2 rolls Kraft garlic cheese, melted
  • 1 can cream of mushroom soup
  • 1/2 onion
  • 3 ribs celery
  • salt and pepper to taste
  • 1 can mushrooms (optional)

Directions

  1. 1
    Saute onion and celery in small amount of oleo.
  2. 2
    Mix with all other ingredients.
  3. 3
    Serve hot from chafing dish with corn chips.

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