Corned Beef Brisket

6 ingredients
7 steps

Ingredients

  • 3 to 4 lb. corned beef brisket
  • 1 onion, sliced
  • 1 clove garlic, minced
  • 1/4 c. chili sauce
  • 2 Tbsp. brown sugar
  • 1 (12 oz.) can or bottle beer

Directions

  1. 1
    Rinse spices from vacuum-packed meat.
  2. 2
    Trim excess fat from meat.
  3. 3
    Place in crock-pot (slow cooker).
  4. 4
    Cover with onions and garlic.
  5. 5
    Mix other ingredients together and pour over meat.
  6. 6
    Cook 8 or more hours.
  7. 7
    Goes great with potato pancakes.

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