Broccoli Dip

8 ingredients
7 steps

Ingredients

  • 1 frozen chopped broccoli
  • 1 small onion, chopped
  • 2 Tbsp. margarine
  • 1 (8 oz.) garlic cheese roll
  • 1 can cream of mushroom soup
  • pepper to taste
  • 3/4 c. toasted almonds
  • 1 (4 oz.) can mushrooms, drained

Directions

  1. 1
    Cook broccoli over low heat and drain.
  2. 2
    Mix cheese, soup and pepper.
  3. 3
    Add broccoli; cook over low heat for 1 more minute.
  4. 4
    Add almonds and mushrooms.
  5. 5
    Stir.
  6. 6
    Keep in fondue pot or chafing dish. Dip with Fritos.
  7. 7
    Serves 6 to 8.

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