Broccoli Dip

6 ingredients
2 steps

Ingredients

  • 1 can cream of mushroom soup
  • 1 stick margarine
  • 1 medium onion, finely chopped
  • 1 large can mushrooms, drained
  • 2 (9 oz.) pkg. hot pepper cheese
  • 2 pkg. frozen, chopped broccoli, cooked and drained

Directions

  1. 1
    Saute onion and mushrooms in margarine. Add soup and cheese, cooking and stirring until melted.
  2. 2
    Add the broccoli and serve in chafing dish. Accompany with any cracker or sturdy chip.

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