Broccoli Dip

8 ingredients
6 steps

Ingredients

  • 1 pkg. frozen broccoli
  • 1 roll Kraft garlic cheese
  • 1 can mushroom soup (undiluted)
  • 8 oz. fresh mushrooms, sliced and sauteed
  • 1/2 onion, chopped fine
  • 3 or 4 ribs celery, chopped fine
  • dash of salt
  • Worcestershire sauce

Directions

  1. 1
    Cook broccoli and drain.
  2. 2
    Saute mushrooms, onion and celery in butter or margarine.
  3. 3
    Melt cheese in double boiler.
  4. 4
    Add mushroom, onion and celery mixture.
  5. 5
    Add salt and Worcestershire sauce to taste.
  6. 6
    Serve hot with Fritos or chips.

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