Yogurt Stack Cookies

Name: Yogurt Stack Cookies
Ingredients: 1 cup sugar; 12 cup butter, softened; 12 cup shortening; 12 cup plain yogurt; 1 egg; 3 cups all-purpose flour; 1 teaspoon baking powder; 12 teaspoon baking soda; 14 teaspoon salt; 13 cup fruit preserves; 1 cup powdered sugar; 2 tablespoons plain yogurt; 1 tablespoon butter, softened; 14 teaspoon vanilla

14 ingredients

1 steps

Ingredients

1 cup sugar
12 cup butter, softened
12 cup shortening
12 cup plain yogurt
1 egg
3 cups all-purpose flour
1 teaspoon baking powder
12 teaspoon baking soda
14 teaspoon salt
13 cup fruit preserves
1 cup powdered sugar
2 tablespoons plain yogurt
1 tablespoon butter, softened
14 teaspoon vanilla

Directions

1

["Cookies: Beat sugar, butter and shortening in large bowl with electric mixer on medium speed, or mix with spoon.", "Stir in yogurt and egg.", "Stir in flour, baking powder, baking soda and salt.", "Cover and refrigerate about 2 hours or until firm.", "Heat oven to 375.", "Roll half of dough at a time 1/8\"-inch thick on lightly floured surface.""