Broccoli Dip

4 ingredients
5 steps

Ingredients

  • 8 ounces frozen broccoli
  • 10 ounces Ro-Tel tomatoes
  • 14 ounces cream of celery soup
  • 1 cup cheddar cheese, shredded

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    Cook broccoli as directed on package and drain.
  3. 3
    In the pottom of a baking dish, place broccoli, drained ro-tel, and cream of celery soup.
  4. 4
    Sprinkle with cheese and bake until bubbly.
  5. 5
    Serve hot with your favorite dippers!

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