Broccoli Dip
4 ingredients
5 steps
Ingredients
- 8 ounces frozen broccoli
- 10 ounces Ro-Tel tomatoes
- 14 ounces cream of celery soup
- 1 cup cheddar cheese, shredded
Directions
-
1Preheat oven to 350.
-
2Cook broccoli as directed on package and drain.
-
3In the pottom of a baking dish, place broccoli, drained ro-tel, and cream of celery soup.
-
4Sprinkle with cheese and bake until bubbly.
-
5Serve hot with your favorite dippers!
Products Matching These Ingredients
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Broccoli
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Sundried Tomatoes
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Sliced stewed tomatoes
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NEUFCHÂTEL CHEESE
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Neufchâtel Cheese 1/3 Less Fat
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Neufchâtel Cheese
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