Broccoli Dip
4 ingredients
8 steps
Ingredients
- 1 package Frozen Chopped Broccoli (16oz)
- 1 can (10.75 Oz. Can) Cream Of Mushroom Soup
- 2 cans (4 Oz. Can) Sliced Mushrooms, Drained
- 1/2 pounds Velveeta Cheese
Directions
-
1Place broccoli in a glass bowl.
-
2Cook for 5 minutes in the microwave.
-
3Heat soup in a large skillet along with mushrooms.
-
4Stir in cooked broccoli.
-
5Slice cheese into cubes and add to mixture.
-
6Heat over medium low until cheese has melted.
-
7Transfer to a crockpot if desired.
-
8Serve with Fritos scoops.
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