Onion Soup

Name: Onion Soup
Ingredients: 1 1/2 lb. thinly sliced onions; 1 Tbsp. oil; 3 Tbsp. flour; 1/2 c. white wine; 1 lb. Gouda cheese; Parmesan cheese; 3 Tbsp. butter; 1/2 tsp. salt; 2 qt. beef bouillon; 1 lb. Swiss cheese; French bread (dry)

11 ingredients

1 steps

Ingredients

1 1/2 lb. thinly sliced onions
1 Tbsp. oil
3 Tbsp. flour
1/2 c. white wine
1 lb. Gouda cheese
Parmesan cheese
3 Tbsp. butter
1/2 tsp. salt
2 qt. beef bouillon
1 lb. Swiss cheese
French bread (dry)

Directions

1

Cook onion in butter and oil for 15 minutes, covered. Uncover and add salt; cook on medium-high for 40 minutes, until golden brown. Stir in flour and stir for 3 minutes. Add bouillon and wine and bring to a boil. Reduce heat and simmer for 30 to 40 minutes. Grate cheese.