Broccoli Dip

Name: Broccoli Dip
Ingredients: 1 stick oleo; 1 small white onion, chopped; 1 clove garlic, minced; Worcestershire sauce; 1 can cream of mushroom soup; 1 (3 oz.) can mushrooms; 1 pkg. frozen broccoli; 1 pkg. Kraft garlic cheese

8 ingredients

7 steps

Ingredients

1 stick oleo
1 small white onion, chopped
1 clove garlic, minced
Worcestershire sauce
1 can cream of mushroom soup
1 (3 oz.) can mushrooms
1 pkg. frozen broccoli
1 pkg. Kraft garlic cheese

Directions

1

Drain mushrooms and save juice.
2

Cook broccoli in mushroom juice.
3

Drain broccoli and chop.
4

Saute onion and garlic in oleo until clear.
5

Put broccoli, garlic and mushroom soup into double boiler.
6

When hot, add cheese and mushrooms and season to taste with Worcestershire sauce.
7

Serve with Melba rounds.