Coffee Coffeecake

Name: Coffee Coffeecake
Ingredients: 1/3 cup granulated sugar; 4 1/2 teaspoons instant espresso or 3 tablespoons instant coffee granules; 1 1/2 teaspoons ground cinnamon; 1 1/2 cups all-purpose flour; 1/2 cup granulated sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/8 teaspoon salt; 1 cup plain low-fat yogurt; 2 1/2 tablespoons stick margarine or butter, melted; 1 teaspoon vanilla extract; 1 large egg; Cooking spray; 2 tablespoons finely chopped walnuts; 2 teaspoons 1% low-fat milk; 1 teaspoon instant espresso or 2 teaspoons instant coffee granules; 1/3 cup sifted powdered sugar

17 ingredients

5 steps

Ingredients

1/3 cup granulated sugar
4 1/2 teaspoons instant espresso or 3 tablespoons instant coffee granules
1 1/2 teaspoons ground cinnamon
1 1/2 cups all-purpose flour
1/2 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/8 teaspoon salt
1 cup plain low-fat yogurt
2 1/2 tablespoons stick margarine or butter, melted
1 teaspoon vanilla extract
1 large egg
Cooking spray
2 tablespoons finely chopped walnuts
2 teaspoons 1% low-fat milk
1 teaspoon instant espresso or 2 teaspoons instant coffee granules
1/3 cup sifted powdered sugar

Directions

1

Preheat oven to 350°.
2

Combine first 3 ingredients; set aside.
3

Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour, 1/2 cup granulated sugar, baking powder, baking soda, and salt in a large bowl. Combine yogurt, margarine, vanilla, and egg; add to flour mixture, stirring just until moist.
4

Spread half of cake batter into an 8-inch square cake pan coated with cooking spray, and sprinkle with half of espresso mixture. Top with remaining batter, spreading to cover; sprinkle with remaining espresso mixture. Swirl batters together using a knife, and sprinkle with walnuts. Bake at 350° for 35 minutes or until cake springs back when touched lightly in center. Cool on a wire rack.
5

Combine milk and 1 teaspoon espresso, stirring until coffee granules dissolve, and stir in the powdered sugar. Drizzle espresso glaze over cake.