Broccoli Dip
10 ingredients
3 steps
Ingredients
- 2 lb. Kraft sharp cheese
- 2 (10 oz.) pkg. frozen chopped broccoli
- 4 oz. can mushrooms
- 2 sticks butter
- 1 can cream of mushroom
- dash of garlic salt
- dash of Tabasco
- dash of Worcestershire
- dash of cayenne pepper
- salt and pepper
Directions
-
1Cook and drain broccoli.
-
2Melt butter and cheese on low heat. Add remaining ingredients, including broccoli.
-
3Keep hot. Serve with taco chips.
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