Broccoli Dip

10 ingredients
3 steps

Ingredients

  • 2 lb. Kraft sharp cheese
  • 2 (10 oz.) pkg. frozen chopped broccoli
  • 4 oz. can mushrooms
  • 2 sticks butter
  • 1 can cream of mushroom
  • dash of garlic salt
  • dash of Tabasco
  • dash of Worcestershire
  • dash of cayenne pepper
  • salt and pepper

Directions

  1. 1
    Cook and drain broccoli.
  2. 2
    Melt butter and cheese on low heat. Add remaining ingredients, including broccoli.
  3. 3
    Keep hot. Serve with taco chips.

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