Basic White Crackers Recipe

Directions

1. 1
   ["These basic crispy crackers go well with soups, salads, dips, appetizers, and cheese.", "They will remind you of childhood rainy days and tomato soup.", "Preheat oven to 325F.", "In a large bowl or possibly in the food processor, combine the flour and salt.", "Cut the butter into the flour till the mix resembles coarse meal.", "Slowly fold in sufficient of the lowfat milk to create a dough which will hold together in a cohesive ball.", "If necessary, add in up to 1 additional Tbsp of lowfat milk.", "Divide the dough into 3 equal portions for roll the crackers paper thin.", "They will look almost translucent/soft.", "If you like, lightly sprinkle the tops with salt and gently roll over the dough with your rolling pin.", "With a sharp knife, carefully cut the crackers into 2\" squares.""