Broccoli Dip
8 ingredients
5 steps
Ingredients
- 2 pkg. frozen chopped broccoli, chopped
- 1 (8 oz.) can mushrooms, drained
- 1 c. butter
- 1 large chopped onion
- 2 cans cream of mushroom soup
- 1 lb. Velveeta cheese
- 1 pkg. slivered almonds
- dash of garlic salt
Directions
-
1Melt butter; brown onion.
-
2Melt cheese.
-
3Add mushrooms, soup, garlic and drained broccoli; mix well.
-
4Cover with almonds.
-
5Serve hot.
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