Broccoli Dip

8 ingredients
5 steps

Ingredients

  • 2 pkg. frozen chopped broccoli, chopped
  • 1 (8 oz.) can mushrooms, drained
  • 1 c. butter
  • 1 large chopped onion
  • 2 cans cream of mushroom soup
  • 1 lb. Velveeta cheese
  • 1 pkg. slivered almonds
  • dash of garlic salt

Directions

  1. 1
    Melt butter; brown onion.
  2. 2
    Melt cheese.
  3. 3
    Add mushrooms, soup, garlic and drained broccoli; mix well.
  4. 4
    Cover with almonds.
  5. 5
    Serve hot.

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