Cheddar Cheese Scones

Directions

1. 1
   In a large bowl, stir together the flour, sugar, baking powder, baking soda, cayenne pepper and salt.
2. 2
   Using a pastry blender or two knives, cut in the butter until the mixture resembles coarse crumbs.
3. 3
   Stir in the cheese.
4. 4
   Add the buttermilk all at once, stirring with a fork to make a soft, sticky dough.
5. 5
   With lightly floured hands, press the dough into a ball.
6. 6
   On a lightly floured surface, knead gently 10 times.
7. 7
   Pat out the dough into a 3/4-inch thick round.
8. 8
   Using a 2-1/2-inch floured cutter, cut out rounds.
9. 9
   Place on a ungreased baking sheet.
10. 10
    Gather up the scraps and repat dough once; cut out more rounds.
11. 11
    Brush the tops of the scones with egg.
12. 12
    Bake in a 425 degree F oven for 12 to 15 minutes or until golden.