Broccoli Dip

6 ingredients
6 steps

Ingredients

  • 1 (10 oz.) pkg. chopped broccoli (frozen)
  • 1 (10 oz.) can mushroom pieces, drained
  • 1 (10 oz.) can mushroom soup
  • 1 stick butter
  • 1 medium onion
  • 1 (6 oz.) pkg. garlic cheese

Directions

  1. 1
    Saute chopped onion in butter until transparent.
  2. 2
    Add garlic cheese until melted.
  3. 3
    Add broccoli (cooked per package directions), mushroom soup and mushroom pieces.
  4. 4
    Cook over low heat 10 minutes.
  5. 5
    Place into fondue.
  6. 6
    Serve with chips or crackers.

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