Broccoli Dip
6 ingredients
6 steps
Ingredients
- 1 (10 oz.) pkg. chopped broccoli (frozen)
- 1 (10 oz.) can mushroom pieces, drained
- 1 (10 oz.) can mushroom soup
- 1 stick butter
- 1 medium onion
- 1 (6 oz.) pkg. garlic cheese
Directions
-
1Saute chopped onion in butter until transparent.
-
2Add garlic cheese until melted.
-
3Add broccoli (cooked per package directions), mushroom soup and mushroom pieces.
-
4Cook over low heat 10 minutes.
-
5Place into fondue.
-
6Serve with chips or crackers.
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